Bulat Chef Knife
A slightly higher grip position makes it easy to rock the knife and use the entirety of the blade.
When using a more professional style pinch grip, a thumb groove in the bolster makes for a more confident grip on the blade.
Durable hardwoods keeps the handle grippy even if it's wet. The wood will also develop a nice patina as it ages.
A balanced blade and medium weight give the knife a comfortable, confident feel your hand.
The bolster extends down the heel - but not quite all the way. This protects your fingers against the back of the blade while still allowing you to use the entire cutting edge.
Our VG10 steel cutting core is hardened to 58 Rockwell hardness and tapered to a 17 degree blade angle for a fantastic cutting edge.
67 layers of steel form a beautiful finish on the faces of the blade.
Subscribe to our newsletter for news on new knives and accessories.
Thanks for signing up!